- Windsor, CO, USA
- $15.00 - $16.25
- Hourly
- FT/PT/PRN
Columbine Commons Health and Rehab - is centrally located on Main Street in Windsor, Colorado.
The Cook prepares snacks, meals and desserts for all diets. The Cook is supervised by the Food and Nutrition Supervisor/Manager or Chef
Responsibilities:
- Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed.
- Serves meals that are palatable and presentable.
- Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc.
- Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation.
- Estimates and prepares food supplies to meet serving portions.
- Maintains a safe, clean and respectable work environment.
- Attends and participates in continuing educational programs.
Qualifications:
- High school diploma or general education degree (GED).
- Must be interested in geriatrics, be able to read, write, speak, and understand the English language.
- Knowledgeable of dietary techniques and procedures.
- Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally.
Work Schedule:
- Part Time 24+ hours per week
- Willing to work around school schedules
- Day Shift- 5:00 AM to 1:30 PM
- Evening Shift - 11:30 AM to 7:30 PM
- Some weekdays and some Weekends
- OR
- Full Time
- 11:30am- 7:30pm
- Variable days
Compensation:
Starting wage between $15.00/hour -$16.25/hour (depending on experience), along with 3 opportunities for raises your 1st year.
Benefits:
Employees who work 24+ hrs. per week qualify for a full range of benefits including;
- Health Insurance
- Vision Insurance
- Dental Insurance
- 401K
- Free Health Care clinic for anyone covered by the healthcare plan
- Paid Time Off (PTO)
- Discounts from our Pharmacy and other Columbine Services.
We offer meaningful careers for employees who care.
Apply here on our website, or text "Cook" to (970)-372-6360
Hiring Manager: Tracy Rohrig
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